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Home / Seafood
oc voi voi

Geoduck

Category: Seafood
Category Product
  • Appetizer
  • STEWED SOUP
  • Stir-fried meal
  • Hot dish
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  • Roast, grill
  • Pot
  • Seafood
    • Crab - Sentinel Crab
    • King crab
    • Oyster dish
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    • Tortoise
    • Fish
    • Lamprey
    • Shrimp
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oc voi voi

Ốc vòi voi

Ốc vòi voi là một loại ốc biển có kích thước lớn và có hình dạng đặc biệt như chiếc vòi của voi, vì thế mà có tên gọi. Loài ốc này thường sinh sống ở các vùng biển nhiệt đới và cận nhiệt đới, được biết đến nhiều ở các vùng biển châu Á và Thái Bình Dương.

Ốc vòi voi có thịt chắc và ngọt, rất được ưa chuộng trong ẩm thực, đặc biệt là trong các món ăn biển. Chúng thường được chế biến theo nhiều cách khác nhau như luộc, hấp, nướng hoặc xào với các loại rau và gia vị. Ốc vòi voi không chỉ phổ biến trong các bữa ăn hàng ngày mà còn là một món ăn đặc sản được nhiều người ưa thích trong các bữa tiệc và dịp lễ.

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Head chef of Yue Lai Shun restaurant

Executive chef of Yue Lai Shun restaurant

Yue Lai Shun restaurant team

Chef decorates Yue Lai Shun restaurant

Mixed at Yue Lai Shun restaurant

TEAM

RESTAURANT YUE LAI SHUN

We understand that the quality of products and services is determined by the "Mind" of the professionals. Yuelaishun brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yuelaishun staff always serve customers according to the 3T and 3K principles, i.e. Smile - Honesty - Devoted, Don't force customers - Don't cheat. Guests – Do not argue with guests. For us, customer satisfaction is the principle of all activities.

REGISTRATION





    "For us, customer satisfaction is the principle of all activities"

    Operational principles

    BUSINESS PRINCIPLES

    We understand that the quality of products and services is determined by the "Mind" of the professionals. Yue Lai Thuan brings together a team of professional, enthusiastic and job-loving staff, especially knowledgeable about Chinese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Chinese cuisine and Vietnamese diners, Yue Lai Thuan staff always serves customers according to the principles of 3L, 3K, which means Always smiling - Always honest - Always dedicated, Never abandoning. guests - Do not force guests - Do not argue with guests. For us, customer satisfaction is the principle of all activities.

    3L Principle

    Always smiling

    Always be honest

    Always dedicated

    3K Principle

    Don't abandon guests

    Do not force guests

    Don't argue customers

    BOOK YOUR TABLE IN ADVANCE - DELIVERY TO YOUR PLACE

    Receive a special discount of up to 10 % when traveling with 20 people or more

    0904.613.300
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    Quintessence of Chinese Cuisine

    CONTACT US

    23 Ngoc Khanh, Ba Dinh, Hanoi
    Hotline: 0904.613.300
    www.yuelaishun.vn
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